Culinary Arts

Cluster: Hospitality & Tourism

 

Course Fees: $10 per course
Student Organization: Skills USA


Courses/Sequence:

Level 1- Culinary Arts 1

Level 2- Culinary Arts 2

Level 3- Culinary Arts 3

Level 4- Culinary Arts 4

 

Post Secondary Opportunities:

 

Certificate Programs:

Technical Certificate(s) in Culinary Arts/Baking and Pastry Walters State Institute for Culinary Arts

Professional Baker Career Diploma, Sullivan University, Lexington, KY

Professional Cook Career Diploma, Sullivan University, Lexington, KY

 

Undergraduate Degree Programs:

Business-Culinary Arts/Baking and Pastry, Associates of Applied Science Walters State Institute for Culinary Arts

   

Dual Credit:

Upon completion of two(2) years of course study in Culinary Arts, students choosing a Culinary career have the opportunity to earn multiple college credit hours through the successful completion of post-secondary testing. The following are credit/hours offered through articulation agreements with partnering post-secondary institutions:

 

Walters State Institute for Culinary Arts

CULN 1010 - Introduction to Hospitality and Culinary

CULN 1210 - Culinary Math Skills

CULN 2105♦ - Sanitation and Safety

CULN 2310 - Culinary I: Basic Culinary Skills

 

Sullivan University

HRM104 - Introduction to Hospitality Management

BFS104 Basic Skills and Theory

BFS106 Basic Skills and Theory(Lab)

CAM134 - Food Service Sanitation